Steamed Dumplings with Mushroom and Meat

Steamed Dumplings with Mushroom and Meat

by Xiaoying (from WeChat...)

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Blanch the noodles with boiling water, let it cool thoroughly and knead the noodles, put the chopped green onion when wrapping, and use cooked corn oil to mix the stuffing.

Ingredients

Steamed Dumplings with Mushroom and Meat

1. Minced plum meat

Steamed Dumplings with Mushroom and Meat recipe

2. Put in all the spices

Steamed Dumplings with Mushroom and Meat recipe

3. Shiitake mushrooms are too cold

Steamed Dumplings with Mushroom and Meat recipe

4. Remove and mince

Steamed Dumplings with Mushroom and Meat recipe

5. Put chopped green onion in the meat

Steamed Dumplings with Mushroom and Meat recipe

6. Mix well, add shredded shiitake mushrooms and stir evenly.

Steamed Dumplings with Mushroom and Meat recipe

7. Roll out the dough and add stuffing to make dumplings

Steamed Dumplings with Mushroom and Meat recipe

8. Put the steamed dumplings in a pot with water, boil for 15 minutes, turn off the heat and serve on a plate

Steamed Dumplings with Mushroom and Meat recipe

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