1. 400 grams of flour, add 1 tablespoon of salt, 1 tablespoon of oil, 30 to 35 degrees of warm water, stir until there is no dry powder, knead into a dough, on top.
2. 2 eryngii mushrooms, 1 green radish, 4 slices of dried tofu, 1 green onion, 1 piece of ginger.
3. Wash the radishes, peel them, shred them, add 2 tablespoons of sugar to kill (you can also use salt to kill), dry and set aside.
4. Dried tofu, pleurotus eryngii, green onions, and ginger are all chopped and set aside.
5. Cut the finished radish for a few knives, put all the fillings together, add some oil, oyster sauce, sesame oil, salt and five-spice powder and mix well. The noodles and fillings are ready.
6. Divide the ingredients and roll the skin to make dumplings.
7. This kind of warm water is very convenient for making noodles, and it takes only 10 minutes to open the curtain with water.
8. The thin skin is big and the filling is very delicious.
9. Popular health food, steamed dumplings with Pleurotus eryngii and green radish.
