1. The pork is chopped into meat.
2. Wash the green onion and mince.
3. Put all the seasonings in a bowl with the minced meat and mix well.
4. Wash and chop cabbage.
5. Squeeze the water and mix well with the minced meat.
6. Knead the flour and water into a dough.
7. Roll the kneaded dough into a dumpling wrapper. Put an appropriate amount of meat in the middle of a dumpling.
8. Fold in half and press tightly.
9. Press the two ends of the dumpling together and pinch it tightly.
10. Such a yuan-made dumplings are ready.
11. Wrap the remaining dumplings one by one.
12. Put it in a steamer and steam on a high fire for 10 minutes.
13. Finished picture.
Tips:When mixing minced meat, follow one direction.
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