1. Put the flour in the basin, quickly pour boiling water, and stir in one direction with chopsticks until there are no dry powder particles in the basin
2. Knead it into a smooth dough with your hands after a little warming, cover it with a damp cloth and wake up for half an hour
3. Use this time to adjust the filling. Put the minced meat in the pot, stir in one direction with chopsticks, add a small amount of water, and continue to stir, repeat three times until the minced meat is more sticky.
4. As long as the green onions are white, cut into chopped green onions; mince ginger
5. Put the chopped green onion and ginger into the meat filling, add pepper, soy sauce, dumpling filling seasoning, salt and stir well, finally add sesame oil and stir evenly.
6. Hot noodles, rub into long strips, cut the ingredients, roll the skin, put the fillings, and wrap them one by one
7. Put oil on the drawer, put the wrapped dumplings, put the dumplings on the pot after the water is boiled, steam for about 15 minutes, wait 3 minutes, open the lid and enjoy it.
