1. Prepare the ingredients
2. Add soy sauce, oyster sauce, and ingredients, sprinkle and stir, add salt, chicken bouillon, sugar and continue to stir, add broth and stir in one direction, add an egg and continue to stir
3. After stirring, cover with plastic wrap and marinate for a while
4. At this time, the noodles are blanched. First put 1 teaspoon of oil in the flour, mix half a teaspoon of salt, and scald the noodles with boiling water. Use 250-300 grams of boiling water to cool the noodles.
5. Knead the dough
6. Cut into sections and let cool thoroughly before kneading
7. So that the surface is very soft, smooth and non-sticky. Put it in the basin for proofing Ⅰ
8. Shred the radish
9. Boil in boiling water
10. Remove and chop for later use
11. Add chopped green onion to the sesame oil mixing spoon
12. Put the mixed meat into the corn oil
13. Mix well and unpack
14. Next, press the skin and wrap it into the meat
15. Put it in a steamer and bring to a boil on high heat. Cook out in 15 minutes
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