Steamed Dumplings with Sauerkraut Stuffing

Name: Steamed Dumplings with Sauerkraut Stuffing
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Right amount; Some Sauerkraut; Some Green onions; Some pepper; Some Fresh soy sauce

by Doctor_mtNXLM

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Dumplings stuffed with sauerkraut are the favorite of Northeastern people. Many people like to eat them. Haha. They are baked with meat just like fried meat if they are oily, but they are not dry. They are especially delicious with sauerkraut stuffing.

Ingredients

Some Flour
Some Right Amount
Some Sauerkraut
Some Green Onions
Some Pepper
Some Fresh Soy Sauce

Steamed Dumplings with Sauerkraut Stuffing

1. Sauerkraut filling

Steamed Dumplings with Sauerkraut Stuffing recipe

2. Blanch it with 80 degrees water to reduce the acidity of the sauerkraut.

3. Wait until the temperature is right. Squeeze out the water from the filling.

4. Squeezed out the water

5. The oil is chopped into stuffing.

6. More scallions are delicious

7. Put all together, but the green onions are broken.

8. Just put some oil in the right amount, I mainly make light, fresh soy sauce, and pepper, mix well, and let it wake up for half an hour.

9. The dumplings are ready. I made half-hot noodles, but half of them are not hot noodles. Mix and knead for half an hour. The dumplings are very chewy.