1. The flour is heated in water to form a dough.
2. Soak green onion and ginger with water.
3. Add oyster sauce, soy sauce, sugar, cornstarch, cooking wine, monosodium glutamate, pepper, scallion and ginger water to the meat, stir well
4. Stir the minced meat and set aside the dough.
5. Roll the dough into strips, cut the dough and roll out the skin.
6. Encrusted to make crescent-shaped dumplings.
7. Make it all ready for use.
8. Put oil paper on the steamer drawer, boil the water and steam for 8 minutes and it will be ready.
9. Serve with ginger vinegar sauce.
