1. Cut the squash and carrots into shreds separately and chop them! With salt, five-spice powder and other auxiliary materials!
2. Add an appropriate amount of water to the dough and knead it into a dough, wake up for ten minutes, and divide it into small doses of similar size!
3. Roll the small noodles into small noodles of moderate thickness, add appropriate amount of stuffing, and wrap them into dumplings!
4. Put the wrapped dumplings on the basket and steam them for 15 minutes! Simmer for three minutes! Ready to eat!
Tips:The horned melon will produce a lot of water, if you mind, you can use salt to blow the water and then fill it!
