Steamed Dumplings with Squash, Green Pepper and Ham

Steamed Dumplings with Squash, Green Pepper and Ham

by Shredded Potato Burrito

4.6 (1)
Favorite
1

Difficulty

Hard

Time

1h

Serving

2

Horned melon is the most common ingredient. Everyone likes to eat steamed dumplings stuffed with melon. I added 2 large green peppers this time, it was delicious. "

Ingredients

Steamed Dumplings with Squash, Green Pepper and Ham

1. The flour is first synthesized into the dough, which is a bit softer than the dumpling noodles.

Steamed Dumplings with Squash, Green Pepper and Ham recipe

2. I use half of the horned melon to remove the flesh. Wash the big green peppers and onions.

Steamed Dumplings with Squash, Green Pepper and Ham recipe

3. Use a tool to rub the squash into silk, mix well with a spoonful of salt, and marinate for 10 minutes.

Steamed Dumplings with Squash, Green Pepper and Ham recipe

4. After 10 minutes, grab the water in the corner melon, and simply chop a few knives to dry.

Steamed Dumplings with Squash, Green Pepper and Ham recipe

5. Chop the green peppers and pickle them with salt to seize the moisture.

Steamed Dumplings with Squash, Green Pepper and Ham recipe

6. Cut the ham into cubes.

Steamed Dumplings with Squash, Green Pepper and Ham recipe

7. Finely chop onions.

Steamed Dumplings with Squash, Green Pepper and Ham recipe

8. Mix all the ingredients together, add oyster sauce, pepper, salt, and vegetable oil.

Steamed Dumplings with Squash, Green Pepper and Ham recipe

9. Mix well into filling.

Steamed Dumplings with Squash, Green Pepper and Ham recipe

10. Make a good dough, roll it out, and encrust it.

Steamed Dumplings with Squash, Green Pepper and Ham recipe

11. Wrapped into big dumplings.

Steamed Dumplings with Squash, Green Pepper and Ham recipe

12. Boil water in a steamer, put the dumplings in a steamer and steam for 12 minutes.

Steamed Dumplings with Squash, Green Pepper and Ham recipe

13. Steamed dumplings that everyone loves to eat.

Steamed Dumplings with Squash, Green Pepper and Ham recipe

Tips:

When mixing the stuffing, the amount of salt must be properly controlled. The squash and green peppers already contain salt.

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