1. The flour is first synthesized into the dough, which is a bit softer than the dumpling noodles.
2. I use half of the horned melon to remove the flesh. Wash the big green peppers and onions.
3. Use a tool to rub the squash into silk, mix well with a spoonful of salt, and marinate for 10 minutes.
4. After 10 minutes, grab the water in the corner melon, and simply chop a few knives to dry.
5. Chop the green peppers and pickle them with salt to seize the moisture.
6. Cut the ham into cubes.
7. Finely chop onions.
8. Mix all the ingredients together, add oyster sauce, pepper, salt, and vegetable oil.
9. Mix well into filling.
10. Make a good dough, roll it out, and encrust it.
11. Wrapped into big dumplings.
12. Boil water in a steamer, put the dumplings in a steamer and steam for 12 minutes.
13. Steamed dumplings that everyone loves to eat.
Tips:When mixing the stuffing, the amount of salt must be properly controlled. The squash and green peppers already contain salt.
