1.
Minced pork belly and cabbage root and green onions (cut the cabbage leaves and set aside)
Put the old soy sauce, oyster sauce, salt chicken bouillon and stir well
2. The cabbage leaves that have just been cut off (if not enough, cut a few more leaves), the leaves should be intact and well rolled
3. Take out a cabbage leaf and prepare to start
4. Put some minced meat on top of the cabbage leaves. If you like more meat, you can put more and then roll it up slowly
5. Roll it up and put it on a plate ready to steam
6. Boil the water and steam for about 10 minutes
Tips:If you think that the raw vegetable leaves are not good to roll, you can boil water to soften the leaves (I like to use raw vegetable leaves to make them look fresh). During the blanching process, pick them up and rinse with cold water.
