Steamed Egg

Name: Steamed Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; Some Cool white open; A few drops Soy sauce; A few drops sesame oil

by ziqing Anma

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The steamed egg is smooth, does not jam teeth, and is easy to digest. It is especially suitable for children to eat. Every time I see children eating happily, parents are also very happy. It's still the old way, but today, because of telling stories with the children, I turned off the fire for a minute, and I was a little bit old. But the taste is also good, take it out and share with you. "

Ingredients

1 piece Egg

Buy on JD Buy on Amazon
Some Cool White Open
A few drops Soy Sauce

Buy on JD Buy on Amazon
A few drops Sesame Oil

Buy on JD Buy on Amazon

Steamed Egg

1. Open the egg from one end and pour it into a bowl. Be careful not to break the egg shell.

2. Use the egg shell just now to add water, add one and a half egg shells of water, mix and beat evenly. You can go through a sieve to reduce the foam and make it smoother.

3. Put a lid on the bowl, choose glass or magnetic, not metal. Then put it in the saucepan.

4. Add water to the pot. The height of the water is the same as the height of the egg mixture in the pot. Steam the eggs at a meeting, and steam for 7 minutes after boiling.

5. Turn off the heat and take out the steamed eggs. Some are old because they turn off the heat for 1 minute late.

6. Add a few drops of light soy sauce, color evenly on the steamed egg, and then add a few drops of sesame oil to use.

7. Swipe up and down on the steamed egg several times to separate the steamed egg for children to eat. In the whole process, only these two condiments are added, with less addition, it is more suitable for children to eat