Steamed Egg

Name: Steamed Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 280 warm water; 3 drops oil; a little salt; a little Soy sauce; a little sesame oil

by Ice Blue Purple Feather

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

A home-cooked dish, very tender steamed eggs, healthy and nutritious"

Ingredients

2 pcs Egg

Buy on JD Buy on Amazon
280 Warm Water
3 drops Oil

Buy on JD Buy on Amazon
a little Salt

Buy on JD Buy on Amazon
a little Soy Sauce

Buy on JD Buy on Amazon
a little Sesame Oil

Buy on JD Buy on Amazon

Steamed Egg

1. Beat the eggs, add a little salt light soy sauce and oil to mix well

2. Add about 280ml warm water and stir well

3. Sift the egg liquid, or use a spoon to scoop away the bubbles floating on the surface

4. Cover with plastic wrap, boil the water in the steamer, put the eggs in, and steam for 12 minutes on high heat

5. After steaming, take out and sprinkle a little light soy sauce and sesame oil on the surface with a spoon

Tips:
Containers of different materials and different depths have different degrees of heat transfer, so you need to adjust the steamed egg time according to the material and depth of the container used.