1. Fresh eggs.
2. Beat into a bowl and stir with a manual omelet.
3. Beat clockwise for about 30 seconds, add a little salt, and continue to mix well.
4. Add cold water (the ratio is 1:1.5: egg liquid, 1.5 water), stir well and use a spoon to remove the bubbles on the surface.
5. Boil water in the pot beforehand and put it in a shallow dish.
6. Pour in the egg liquid carefully.
7. Cover the lid and steam for three minutes on high heat, then turn off the heat.
8. After one minute, open the lid and quickly put the shallots in the lid.
9. Serve carefully, and drizzle with sesame oil and light soy sauce.
10. Isn't it tender?
Tips:Just add salt and just put a little raw extract on it!
The green onion just adds a little color, so don't let it go.
