Steamed Egg
by 1143181935
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Main ingredients. Eggs
2. Open the egg. Add seasoning
3. Stir the eggs well
4. Add 150ml warm water (40 degrees) or so.
5. Stir the eggs until frothy
6. Put a small amount of water in the stock pot. After the water is boiled, put in the steam
7. Cover and steam over medium heat instead. Do not cover the soup tightly. Steam for 6 minutes and it will come out of the pot!
8. It's done. The steamed egg is smooth and fragrant. It is smooth like tofu.
