Steamed Egg Custard
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Two eggs.
2. After breaking up, add appropriate amount of water and stir evenly.
3. Add appropriate amount of salt, a little soy sauce and a little peanut oil, wrap the bowl in plastic wrap and steam it on the pot.
4. Steam for about 15 minutes, because there are a lot of bubbles when stirring, so that's it after steaming.
5. Very tender and delicious.
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