Steamed Egg Custard with Cordyceps Flower

Steamed Egg Custard with Cordyceps Flower

by Xingwu

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Cordyceps flower is the abbreviation of Cordyceps militaris, also called Cordyceps militaris or chrysalis pupa. It is a medicinal fungus that combines insects and bacteria. Cordyceps flowers are rich in protein, 18 kinds of amino acids, 17 kinds of trace elements, 12 kinds of vitamins: A, B1, B2, B6, B12, C, D, E, etc. are higher in content than mushrooms. The taste is crisp and lazy, and it is very harmonious with the tender eggs. "

Ingredients

Steamed Egg Custard with Cordyceps Flower

1. 2 eggs are beaten, and the cordyceps flowers are washed

Steamed Egg Custard with Cordyceps Flower recipe

2. Add warm water to the eggs, remember that warm water is not cold water. If you can’t grasp the amount of water, just like me, knock the tip of the egg and pour out the egg, use the egg shell as a measure, and eat more tender: the ratio of egg to water is 1:2, that is, one egg is added. Go in the water from two eggshells. If you are eating older or want the egg custard to be firmer, add a half-shell of water to an egg, add a little salt, but don't add too much, and then add the juice and soy sauce.

Steamed Egg Custard with Cordyceps Flower recipe

3. It is necessary to filter twice with a filter to filter out the egg tendons and foam. I forgot to take the step of filtering. Then put on plastic wrap to prevent the steam water from falling into the custard

Steamed Egg Custard with Cordyceps Flower recipe

4. Use a toothpick to pierce a few holes in the cling film for ventilation. Put cold water into the steamer, close the lid, and see that the steam is coming out, change to medium and low heat for ten minutes

Steamed Egg Custard with Cordyceps Flower recipe

5. After 10 minutes, open the membrane, and when the egg liquid on the surface has not completely condensed, drop the cordyceps flowers and steam for another 3 minutes

Steamed Egg Custard with Cordyceps Flower recipe

6. Mix well with steamed fish soy sauce and sesame oil as the drenching sauce

Steamed Egg Custard with Cordyceps Flower recipe

7. Pour the juice on top after the pot is up, and add the scallion to embellish it

Steamed Egg Custard with Cordyceps Flower recipe

8. The lazy egg custard and the crispy cordyceps flowers have a very harmonious taste

Steamed Egg Custard with Cordyceps Flower recipe

9. Follow the steps to try it out, it will succeed

Steamed Egg Custard with Cordyceps Flower recipe

Tips:

Use warm water to add egg liquid, the ratio of egg to water should be mastered

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