Steamed Egg Custard with Shrimp Skin

by tgcyy

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Olive oil is rich in nutrients, its natural antioxidants and omega-3 fatty acids help the body to absorb minerals such as calcium, phosphorus, zinc, etc., which can promote bone growth. Eggs and shrimp skins are also the best ingredients for calcium supplementation and growth. The air quality in winter is not good, and outdoor exercises are relatively reduced. These two ingredients are made into soft custard, which strengthens the body and supplements calcium and absorbs nutrients. It is very suitable for the elderly. Children eat. "

Steamed Egg Custard with Shrimp Skin

1. raw material.

2. Soak the shrimp skins in hot water for 10 minutes to remove the salt and impurities.

3. Open the eggs and cold white into the cooking cup and beat them up.

4. Pour the beaten egg into a bowl and add the soaked shrimp skins.

5. Put it in the steamer, cover the surface with plastic wrap, and steam for 8 minutes after boiling the steamer.

6. After the steamed custard, remove the plastic wrap.

7. Drizzle a little olive oil.

8. Put light soy sauce and a little chopped green onion.

9. Enjoy!

Tips:

The steamed custard itself is very delicious, just use a little light soy sauce to season it, without adding too many condiments.

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