1. Ingredients.
2. Soak the shrimp skins in hot water for 10 minutes to remove the salt and impurities.
3. Open the eggs and cold white into the cooking cup and beat them up.
4. Pour the beaten egg into a bowl and add the soaked shrimp skins.
5. Put it in the steamer, cover the surface with plastic wrap, and steam for 8 minutes after boiling the steamer.
6. After the steamed custard, remove the plastic wrap.
7. Drizzle a little olive oil.
8. Put light soy sauce and a little chopped green onion.
9. Finished product.
Tips:The steamed custard itself is very delicious, just use a little light soy sauce to season it, without adding too many condiments.
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