Steamed Egg Flower

Name: Steamed Egg Flower
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some salt; Some Soy sauce; Some lard; Some shallot; A few drops Cooking oil

by Tuluer

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Steamed egg flower is a home-cooked dish made with eggs that is suitable for all ages. It is delicate and tender. Southerners like to call it "steamed egg", and northerners call it "egg custard."
Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. Protein is a high-quality protein that can repair liver tissue damage."

Ingredients

2 pcs Egg
Some Salt
Some Soy Sauce
Some Lard
Some Shallot
A few drops Cooking Oil

Steamed Egg Flower

1. Beat the eggs, add a pinch of salt soy sauce and oil, and stir well.

2. Add about 280 ml of warm water and stir well.

3. Sift the egg liquid or use a spoon to scoop away any bubbles floating on the surface.

4. Cover with a layer of plastic wrap, boil the water in the steamer, put the eggs in, and steam for 12 minutes on high heat.

5. After the finished product is steamed, take it out. Sprinkle a little light soy sauce on the surface with a spoon, add a little lard and sprinkle with chopped green onion.