1. Soak the clams in salt water in advance to let them spit out the mud and sand, and then wash the surface of the clams with a brush
2. Bring the water to a boil, put it in some cooking wine, then pour the clams
3. Cook until the mouth opens, immediately turn off the heat and remove
4. Drain the cooked clams and place them in the dish
5. Beaten eggs
6. Add salt and cold water to it
7. Pour into the dish
8. Steam on medium heat for about 10 minutes
9. Finished product
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