Steamed Egg with Clams

Name: Steamed Egg with Clams
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 8 clams; 2 pcs egg; 2 pieces Shallots; 4 small pieces ginger; 1 tbsp Cooking Wine; a little Soy sauce; a little Red pepper diced; Some salt; Some oil

by Beans

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The clams with extremely delicious meat are called "the best fresh in the world" and "the crown of a hundred flavors". Its nutritional characteristics are high protein, high trace elements, high iron, high calcium, and less fat. When paired with eggs, the custard is rich in nutrition, and the steamed custard is called a fresh and tender~ children like it.

Ingredients

8 Clams
2 pcs Egg
2 pieces Shallots
4 small pieces Ginger
1 tbsp Cooking Wine
a little Soy Sauce
a little Red Pepper Diced
Some Salt
Some Oil

Steamed Egg with Clams

1. Prepare the materials

2. Soak the clams in salt water and then use a brush to clean the shell

3. Beat the eggs, press 1:1.5 with the egg liquid, mix with water, add salt and mix well

4. Sieve the egg liquid, and discard the filtered egg

5. Add cooking wine, green onion, ginger slices to the pot, add clams and cook

6. Cook until the shells are slightly opened and fish out immediately. If there is still sand, it is better to wash

7. Place the clams in a steaming bowl; pour in the filtered egg liquid; wrap in plastic wrap and poke a few small holes with a toothpick

8. Put it in the steamer and steam for 10 minutes.

9. Pour some sesame oil and soy sauce on the steamed custard, sprinkle with chopped red pepper and chopped green onion.

Tips:
1. Clams must be ginger in water to get rid of fishy
2. The ratio of egg liquid to water is about 1:1 or 1:1.5, and the steamed custard tastes good
3. If you use a steamer to steam, use chopsticks to make a small slit on the lid, and the steamed custard will be more tender and smooth.