Steamed Egg with Crucian

Name: Steamed Egg with Crucian
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Crucian carp; 2 pcs egg; 5g shallot; 10g ginger; 15g Corn oil; 3g salt; 2 spoons Seafood soy sauce; 6 tbsp Cold water

by Fire plated red leaves

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I have never eaten crucian carp steamed eggs like this before, because a beautiful lady asked, is it not troublesome? After researching, I cut the fish into a flat shape to save trouble, so that the fish will be cooked with the eggs, and will not be too old. The eggs are tender, so fresh and delicious!

Ingredients

300g Crucian Carp
2 pcs Egg
5g Shallot
10g Ginger
15g Corn Oil
3g Salt
2 spoons Seafood Soy Sauce
6 tbsp Cold Water

Steamed Egg with Crucian

1. Each material

2. After the crucian carp is cleaned up, cut open at the big bones and form it into a squat shape (if you can’t, you can let the fish seller fix it), and wipe it with a small amount of salt.