Steamed Egg with Matsutake
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Fresh matsutake.
2. Wash the matsutake mushrooms.
3. Choose small pieces and cut thin slices for later use.
4. Beat the eggs into the bowl.
5. Add salt to the eggs, stir with 1.5 times the water and strain them with a strainer.
6. Into a smooth egg liquid.
7. Cover the egg liquid on a plate and place it in the steamer. After the water is boiled, steam it on medium-low heat for 5 minutes.
8. After the surface of the egg is solidified, put the matsutake slices, cover the plate and steam for 5 minutes until the matsutake is cooked.
9. After steaming, the matsutake has steamed some soup.
10. Sprinkle with chopped green onion, light soy sauce, and sesame oil to taste.
11. Finished picture.
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