Steamed Egg with Minced Meat
1.
Add a little salt to the three eggs, add 1.5 warm water and mix well
2.
Remove foam
3.
Cover and steam for 8 minutes, or seal with plastic wrap and pierce the hole with a toothpick
4.
Put oil in the pan and fry the minced meat until fragrant
5.
One spoonful of oyster sauce, one spoonful of light soy sauce, a little salt and sauté until fragrant
6.
Put the fried minced meat on the steamed egg
7.
Pour in light soy sauce and sesame oil, sprinkle with chopped green onion.
8.
very delicious.