1. Prepare warm water and beat the eggs.
2. Pour warm water into the egg mixture and stir while pouring in.
3. Strain the stirred egg liquid again.
4. Wrap the egg mixture with plastic wrap and poke a few holes in the plastic wrap.
5. Put it in a pot and steam, boil on high heat until the water boils, then turn to medium heat and steam for 5 minutes.
6. Just drizzle appropriate amount of soy sauce and minced meat sauce after serving.
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