Steamed Egg with Mushroom and Fish Roe

Name: Steamed Egg with Mushroom and Fish Roe
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Roe; 2 pcs egg; 3s Shiitake Mushrooms; Some oil; Some Soy sauce; Some ginger; Some salt

by HumiL

4.9 (1)

Favorite

7

Difficulty

Normal

Time

1h

Serving

2

The fish eggs will not be fishy when they are cleaned~ Add dried shiitake mushrooms to make it more fragrant, the eggs are slippery, and the fish eggs have a great taste

Ingredients

Steamed Egg with Mushroom and Fish Roe

1. Soak the fish eggs in ginger water first

2. Wash the roe, remove the film, add appropriate amount of ginger

3. Soak the shiitake mushrooms in warm water for later use

4. The shiitake mushroom slices are mixed with the fish eggs, the eggs are mixed with the water for soaking the shiitake mushrooms, and the ratio of the egg to the water is 1:1 (between 1:1 and 1:5)

5. Add the eggs to the fish eggs and shiitake mushrooms, add a small amount of salt and oil, please do not over-stir, just mix gently

6. Steam over water for about 10 minutes. Please adjust the fire power according to the quantity and the container. It is best to steam with ceramics. It is not easy to get old. It is best to pour some soy sauce.

Tips:
1. The ratio of egg to water in ordinary steamed eggs is about 1:2, and fish eggs and shiitake mushrooms are added here. I hope it will be harder and about 1:1
2. Don't over-mix, just mix gently
3. It is best to steam with ceramics and keep the temperature relatively uniform