Steamed Egg with Spinach

Name: Steamed Egg with Spinach
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 3s spinach; 1g salt; 2 tablespoons Soy sauce; Some garlic; a little sesame oil; Some Plain water

by The staple food kitchen of loach

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Recently, the blue sky in Beijing can basically be the rhythm that I see every day, I really like this feeling of refreshing breathing. Feel the breath of spring and feel the beauty that nature brings us. Everything is alive in spring, and everyone is looking forward to seeing the long-awaited green. With green, I feel hope and vitality. Nature not only gives us a green environment, but also green food. Spinach is one of them. At the beginning, there was a field in the house where spinach was planted, which was green. The vitality is extremely strong, and the output is also high. At that time, I was born in the blessing and didn't know the blessing. I felt that growing vegetables was a chore. As everyone knows, that is the real green without additives. Spinach vermicelli and scrambled eggs with spinach were home-cooked dishes that were often eaten back then. Today, the same eggs and spinach have made a more delicious delicacy.

Ingredients

3 pcs Egg
3s Spinach
1g Salt
2 tablespoons Soy Sauce
Some Garlic
a little Sesame Oil
Some Plain Water

Steamed Egg with Spinach

1. Wash spinach and remove the roots, blanch in boiling water for about half a minute to remove oxalic acid, and cut into small pieces. (I cut first and then blanched. Practice has proved that it is more convenient to blanch first and then cut)

2. Beat three eggs into the container. Add 1 gram of salt. Beat well.

3. Add equal amount of boiled water and spinach squeezed out of the egg liquid, mix well.

4. Take a non-stick container, if it is a normal container, brush some oil inside to prevent it from being unmolded after being cooked. You can cover with plastic wrap on the top, steam it on the pot, start the timer after the water is boiled, medium heat for 10 minutes, do not high fire, it is easy to be honeycomb.

5. Mix garlic, light soy sauce, and sesame oil into a juice. After being removed from the pan and cut into pieces, it can be poured with juice or dipped into it.