Steamed Egg with Tofu and Sea Cucumber
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut tofu half a centimeter thick.
2. Plate.
3. Knock the eggs into a bowl, and add a little salt.
4. Break up.
5. Add clean water and stir well.
6. Sea cucumber cut open.
7. Pour the egg mixture into the tofu dish, put the sea cucumbers, and cover with plastic wrap.
8. Pierce the hole with a toothpick.
9. Put it in a steamer and steam for 30 minutes.
10. Steamed tofu custard.
11. take out.
12. Pour sesame oil in a bowl.
13. Release light soy sauce.
14. Drizzle with sesame oil and soy sauce mixed juice.
15. Finely chop green onion leaves.
16. Spread the custard on top.
17. start.
