Steamed Egg with Tofu with Minced Meat

Name: Steamed Egg with Tofu with Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 100g Minced pork belly; 4 egg; 1 Chives; 1 tablespoon Oyster sauce; Some salt; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; Some Salad oil

by Senyu Baking

5.0 (1)

Favorite

7

Difficulty

Easy

Time

20m

Serving

2

Some people say that this is a very good meal, but in my opinion, you don't need rice at all to eat this dish. This bowl has meat, eggs, and tofu. It is nutritious and full. Why do you need rice? "

Ingredients

1 piece Tofu
100g Minced Pork Belly
4 Egg

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1 Chives
1 tablespoon Oyster Sauce

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Some Salt

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1 tablespoon Cooking Wine

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2 tablespoons Soy Sauce

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Some Salad Oil

Steamed Egg with Tofu with Minced Meat

1. Prepare the required ingredients.

2. Add oyster sauce, salt, cooking wine, light soy sauce and a little oil to the meat filling and stir evenly for later use.

3. Cut the tofu into thin and thick slices according to the size of the container and arrange them neatly.

4. Beat 4 eggs into the steamer and steam for 10 minutes after the water is boiled.

5. Pour the marinated meat in a hot pan with cold oil and fry, add a little water and simmer for a while.

6. Spread the fried minced meat on the tofu, and sprinkle some chives on it for garnish.

7. Finished picture.

8. Finished picture.

Tips:
Remarks: The amount of eggs is determined according to the remaining space after the container is filled with tofu. If you want the finished product to be beautiful, try to fill it with eggs. Of course, if you want to put one, it’s no problem~
If you have any questions, please add WeChat: xingyunmamami (lucky mommy quanpin) Let's communicate and learn together, and strive to do our best.