Steamed Egg with Tomato Pork

Name: Steamed Egg with Tomato Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1.5 times of egg liquid Clear water (warm water); 50 years Minced meat; 1 piece tomato; Some salt; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1/2 spoon (put minced meat) starch

by Yangma's Kitchen Ll

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Is it enough to give the baby the steamed egg custard? Try another taste, the baby can’t eat enough. My son eats it up every time anyway. The baby who doesn’t like eggs can try this steamed egg with tomato and meat foam. It melts in the mouth. , The meat is tender and smooth

Ingredients

2 pcs Egg
1.5 times of egg liquid Clear Water (warm Water)
50 years Minced Meat
1 piece Tomato
Some Salt
1 tablespoon Oyster Sauce
1 tablespoon Soy Sauce
1/2 spoon (put minced meat) Starch

Steamed Egg with Tomato Pork

1. Steam the egg custard first, put the eggs in the bowl, stir evenly, pour in water and stir evenly, skim off the foam, cover with plastic wrap, and puncture a few empty pieces on the plastic wrap!
In a pot under cold water, boil for 12 minutes and steam, simmer for 2 minutes, then open the lid

2. Prepare the minced meat in advance Put the oyster sauce, starch, and stir well. Let it stand for 15 minutes and start to boil the tomato and minced meat, pour the oil in the pan, add the minced meat, pour in the soy sauce and continue to fry!

Peel and dice the tomato, pour it into the pot, stir-fry the soup, add salt, appropriate amount of water, and collect the juice.