Steamed Eggplant
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients
2. Cut eggplant into long strips
3. Put it in a steamer, boil over high heat, and steam for 8 minutes after the steam comes out
4. During the steaming of the eggplant, chop the green pepper and garlic into mince, and chop the green onion into small pieces
5. Start cooking oil
6. Add green peppers, sour minced peppers, chopped peppers to low heat and stir fragrant
7. Stir fry evenly
8. Serve in a bowl
9. Add steamed fish sauce, light soy sauce, chicken essence, oil, pepper, and mix well
10. Pour out the soup from the steamed eggplant
11. Drizzle the eggplant with the sauce from step 9
12. Sprinkle with shallots
13. Just mix well when you eat
14. Beautiful
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