Steamed Eggplant
1.
Cut the eggplant into strips or cubes~Chop the small hot peppers~Cut the garlic into the bowl~
2.
Sprinkle with salt ~ chicken essence ~ drizzle with lettuce oil ~
3.
After the water is boiled, steam it in the pot for 20 minutes~ After steaming, take it out and mix well and it will be OK~ Super simple~ (please ignore the chopsticks that were damaged by the disinfection cabinet)
Tips:
Lettuce oil has a unique fragrance~ Steamed vegetables are delicious~ If you don’t like the taste, you can change to other oil~~
This method can also replace eggplants with oyster mushrooms for steaming~~