Steamed Eggplant Strips with Garlic

Name: Steamed Eggplant Strips with Garlic
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece eggplant; Some shallot; 6 cloves garlic; 1 tablespoon Oyster sauce; 1 tsp salt; 1 tsp Chicken Essence; Some Chili oil

by Hua Ruo Qingcheng

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

1 piece Eggplant
Some Shallot
6 cloves Garlic
1 tablespoon Oyster Sauce
1 tsp Salt
1 tsp Chicken Essence
Some Chili Oil

Steamed Eggplant Strips with Garlic

1. Cut the eggplant into strips, mince the onion and garlic and set aside;

Steamed Eggplant Strips with Garlic recipe

2. Fry the eggplant strips in a frying pan until soft;

3. After deep-fried, remove the oil control and code plate;

4. In a separate pot, put the chopped green onion and minced garlic in warm oil (be sure to add more), sauté appropriate amount of oyster sauce, salt, and chicken essence, stir for a while, serve, and pour on the eggplant;

5. Put it in a steamer and steam for 10 minutes, sprinkle with chopped green onion, and leave the pot. If you like spicy food, you can pour some chili oil on it.