Steamed Eggplant with Garlic

Name: Steamed Eggplant with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 eggplant; 1 shallot; 2 pcs garlic; 1 tablespoon Soy sauce; 1 tablespoon sesame oil; 1 tablespoon Chili oil; 1 tablespoon Vinegar

by Special Care "Love"_JuNeqh

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 Eggplant
1 Shallot

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2 pcs Garlic

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1 tablespoon Soy Sauce

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1 tablespoon Sesame Oil

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1 tablespoon Chili Oil
1 tablespoon Vinegar

Steamed Eggplant with Garlic

1. Wash the eggplant and cut into strips.

2. Prepare scallion garlic chili rice pepper cut into sections.

3. Prepare chili oil and light soy sauce with sesame oil.

4. Steam the eggplant out of the pot and sprinkle the seasoning on it.

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