Steamed Eggplant with Garlic Vermicelli
1.
Prepare materials and clean them.
2.
Cut the eggplant into strips, soak the vermicelli in hot water for 15 minutes, and cut the other pieces.
3.
hot oil.
4.
Saute garlic, ginger, green onion and add some soy sauce.
5.
Pour the cooked sauce over the vermicelli and eggplant and arrange them evenly.
6.
Steam for 10-12 minutes.
7.
The presentation is not good, but the taste is good.