Steamed Eggplant with Garlic Vermicelli
by yangxr
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the eggplant and cut it horizontally and vertically.
2. The vermicelli swells with boiling water.
3. Heat the pan with cold oil, put the eggplant in the pan and fry for three or four minutes, remove and set aside.
4. Put the eggplant in the steamer and steam for 15 minutes.
5. Remove the eggplant from the steamer and spread the vermicelli.
6. Mix 50 ml of garlic, light soy sauce, and oyster sauce into a sauce and pour it on the vermicelli. Put it on the pot and steam for another five minutes.
7. Sprinkle the steamed eggplants and vermicelli with chopped green onions and drizzle with 1 spoon of hot oil.
