Steamed Eggplant with Sauce

Name: Steamed Eggplant with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 eggplant; 1 tablespoon Soy sauce; 1.5 tablespoons seafood sauce; 1 piece Millet pepper; Some Sugar; a little oil; 1 clove garlic; 1 tsp White vinegar; Some Chopped chives

by Le Shi Ji

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Eggplant can be eaten in many ways. It can be fried, roasted, steamed, boiled, deep-fried, chilled, and made into soup. The steaming method is the most nutritious and healthiest. Steaming can maximize the taste and nutrition of the ingredients. This steamed eggplant, mixed with dipping sauce, gives the eggplant a richer taste. "

Ingredients

6 Eggplant
1 tablespoon Soy Sauce
1.5 tablespoons Seafood Sauce
1 piece Millet Pepper
Some Sugar
a little Oil
1 clove Garlic
1 tsp White Vinegar
Some Chopped Chives

Steamed Eggplant with Sauce

1. Wash the eggplant clean, remove the head and tail, and everything becomes three.

2. Take a pot, put it in clean water, add 1 teaspoon of white vinegar and stir well, then put the eggplant in it and soak for 5 minutes.

3. Put the soaked eggplant on the steaming rack and steam for 10 minutes after the water boils.

4. When steaming, adjust the dipping sauce, 1 tablespoon of yellow bun sauce, 1.5 tablespoons of hoisin sauce, add garlic, millet pepper, add a little sugar to taste, add a little oil, mix well and put it on the steamer for steaming eggplant, and Just leave the eggplants together.