Steamed Eggplant with Soy Sauce

Name: Steamed Eggplant with Soy Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some eggplant; Some Soy sauce

by Hgingin

5.0 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Ingredients

1. Ingredients: eggplant, soybean paste.

2. Tear the eggplant in half and put it in a steamer to steam for fifteen minutes.

3. After the eggplant is allowed to cool, tear it into strips by hand.

4. Add the soybean paste and stir well.

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