Steamed Eggplant with Tempeh

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Some Eggplant
Some Chili
Some Tempeh
Some Salt

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Some Juice

Steamed Eggplant with Tempeh

1. Prepare eggplant, tempeh, and chili.

2. Peel the eggplant.

3. Dice into a bowl.

4. Add some salt to taste.

5. Put on the tempeh.

6. Sprinkle with chili and seasoning.

7. Pour in juice and sesame oil.

8. Put it in a pot and steam for 10 minutes to steam the eggplant.

9. Steam the eggplant.

10. Steamed eggplant with tempeh.

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