Steamed Eggplant with Tempeh
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare eggplant, tempeh, and chili.
2. Peel the eggplant.
3. Dice into a bowl.
4. Add some salt to taste.
5. Put on the tempeh.
6. Sprinkle with chili and seasoning.
7. Pour in juice and sesame oil.
8. Put it in a pot and steam for 10 minutes to steam the eggplant.
9. Steam the eggplant.
10. Steamed eggplant with tempeh.
