Steamed Eggs

Name: Steamed Eggs
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs egg; 2g Diced carrot; 2g chopped green onion; 2g salt; 2g Soy sauce; 1g sesame oil

by Food editor

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Steamed eggs, the exclusive delicacy of lazy people

Ingredients

2 pcs Egg

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2g Diced Carrot
2g Chopped Green Onion
2g Salt

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2g Soy Sauce

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1g Sesame Oil

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Steamed Eggs

1. Beat two eggs in a bowl, add 2g of salt

2. Pour in 2g chopped green onion and 2g diced carrot

3. In a pot on water, steam on high heat for 10 minutes

4. Pour 2g light soy sauce, 1g sesame oil

5. It's done!

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