1. Break the eggs in a small bowl
2. Add the same amount of cold water as the egg, you can use half and half of the eggshell
3. Stir the eggs and water evenly, not too strong to avoid too much foam
4. Use a spoon to remove the floating foam, if you use a filter, the effect is better. This step is to make the steamed eggs have no holes
5. Add two bowls of water to the pot to ensure that the pot will not dry out during the steaming process, put the bowl on the steamer, seal the bowl with plastic wrap, or add a lid on the bowl
6. Bring the pot to a boil on high heat, start timing after the water is boiled, and turn to medium heat, and turn off the heat after 8 minutes
7. After being out of the pot, sprinkle some chives, add a spoonful of light soy sauce, and two drops of sesame oil to complete the nutritious and delicious egg custard
Tips:1. The water added at the beginning cannot be hot or raw water, it must be cold water
2. When steaming, the egg bowl must be sealed to prevent the water vapor on the lid from dripping into the bowl, affecting the tenderness and taste of the egg
3. The steaming time must be controlled well, too short or too long will lose the original effect
