1. Prepare three fresh eggs.
2. A moderate amount of cooked green beans.
3. Cut green onions into small pieces.
4. Add half a spoon of salt and half a spoon of Nande seasoning to the plate.
5. Add two spoons of light soy sauce and stir well.
6. Beat in the eggs.
7. Sprinkle in green beans.
8. Sprinkle chopped green onions.
9. Put water in the pot and bring to a boil. Put the eggs on the pot and steam for 10 minutes.
10. After turning off the heat, let it out for 2 minutes and pour in a little sesame oil.
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