Steamed Eggs
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add two spoons of light soy sauce, appropriate amount of chopped green onion and diced ham to the container.
2. Add a spoonful of cooking oil and stir well with chopsticks.
3. Beat in the eggs and steam for ten minutes.
4. After steaming, drizzle with sesame oil.
5. Began to eat.
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
