Steamed Eggs
by Fish double
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 2 eggs, clean the outer skin.
2. Beat the eggs into the bowl.
3. Fill the water with half of the egg shell, add 8 half-egg water, pour it into the egg bowl, add half a teaspoon of salt and stir together.
4. Take off the scum.
5. Pour in a little vegetable oil.
6. Put cold water into the steamer, bring to a boil on high heat, change to medium and small heat and boil for 10 minutes.
Tips:The bowl of steamed egg must use ceramic bowl instead of stainless steel bowl. The water eggs steamed from the porcelain bowl are heated evenly, and the product is smooth and smooth.
