Steamed Eggs with Chives
1.
Ingredients needed.
2.
Beat the eggs into a bowl, then add water about twice the amount of eggs and mix well.
3.
Pass the bubbles in the leaked egg liquid, add the chopped leeks, and mix well again.
4.
Put the pot on high heat and steam for 10 minutes.
5.
Drizzle appropriate amount of soy sauce and Glinnoll linseed oil after it is out of the pot.
Tips:
Spread the beaten egg liquid again, so that the steamed egg will be tender and smooth.