Steamed Eggs with Chives

by Taste chew

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

1

I planted a pot of leeks on the balcony of my home, and found that they grew very well during this period.
Today, I wanted to steam eggs for the children at home. When I remembered that there were leeks on the balcony, I cut a few and steamed eggs together. After being out of the pot, pour a small spoonful of Gelinor Organic Flaxseed Oil. The color is very beautiful and it is all organic food, especially suitable for children!

Steamed Eggs with Chives

1. Ingredients needed.

2. Beat the eggs into a bowl, then add water about twice the amount of eggs and mix well.

3. Pass the bubbles in the leaked egg liquid, add the chopped leeks, and mix well again.

4. Put the pot on high heat and steam for 10 minutes.

5. Drizzle appropriate amount of soy sauce and Glinnoll linseed oil after it is out of the pot.

Tips:

Spread the beaten egg liquid again, so that the steamed egg will be tender and smooth.

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