Steamed Eggs with Meatloaf

Steamed Eggs with Meatloaf

by Xiao Geng's mother

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Eggs are a nutritious home-made supplement, and they can be used in various ways. They are delicious when steamed, boiled and fried, and the egg custard steamed with meat sauce is delicious and nutritious! "

Ingredients

Steamed Eggs with Meatloaf

1. Prepared ingredients.

Steamed Eggs with Meatloaf recipe

2. Chop the meat, add chopped green onion, ginger, oyster sauce, pepper, light soy sauce, and salt.

Steamed Eggs with Meatloaf recipe

3. Stir in one direction.

Steamed Eggs with Meatloaf recipe

4. Spread on the bottom of the bowl and press tightly with a spoon.

Steamed Eggs with Meatloaf recipe

5. Add a little salt to the eggs and beat evenly with half of the egg liquid.

Steamed Eggs with Meatloaf recipe

6. Strain the egg liquid with a colander and add it to the meat sauce bowl.

Steamed Eggs with Meatloaf recipe

7. Cover with plastic wrap, boil water and steam for ten minutes.

Steamed Eggs with Meatloaf recipe

8. Finally, sprinkle some chopped green onion and drizzle with sesame oil.

Steamed Eggs with Meatloaf recipe

Tips:

1. Steam the egg liquid after straining the soup, the steamed egg is more delicate.

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