1. Prepared ingredients.
2. Chop the meat, add chopped green onion, ginger, oyster sauce, pepper, light soy sauce, and salt.
3. Stir in one direction.
4. Spread on the bottom of the bowl and press tightly with a spoon.
5. Add a little salt to the eggs and beat evenly with half of the egg liquid.
6. Strain the egg liquid with a colander and add it to the meat sauce bowl.
7. Cover with plastic wrap, boil water and steam for ten minutes.
8. Finally, sprinkle some chopped green onion and drizzle with sesame oil.
Tips:1. Steam the egg liquid after straining the soup, the steamed egg is more delicate.
