Steamed Eggs with Minced Meat
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Finished product. Rich in nutrition and calcium supplement.
2. The shiitake mushrooms are soaked in warm water and chopped together with the lean meat into minced meat. Add a little salt, light soy sauce, cooking wine, corn oil, cornstarch, one egg, stir well, and marinate for half an hour.
3. Beat an egg on the meatloaf.
4. Bring water to boil, steam in a pot, high heat for 12 minutes.
5. Finished product. lunch.
Tips:1. The process of marinating minced meat requires adding starch and eggs, so that the steamed meatloaf will be tender, tasty and not old.
2. The water must be boiled and steamed together with the meatloaf.
