Steamed Eggs with Minced Meat

Name: Steamed Eggs with Minced Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 300g Minced meat; Some Shiitake Mushrooms; a little Corn oil; a little Cooking Wine; a little starch; a little salt; a little Soy sauce

by Lost love

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

2 pcs Egg

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300g Minced Meat
Some Shiitake Mushrooms
a little Corn Oil
a little Cooking Wine

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a little Starch
a little Salt

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a little Soy Sauce

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Steamed Eggs with Minced Meat

1. Finished product. Rich in nutrition and calcium supplement.

2. The shiitake mushrooms are soaked in warm water and chopped together with the lean meat into minced meat. Add a little salt, light soy sauce, cooking wine, corn oil, cornstarch, one egg, stir well, and marinate for half an hour.

3. Beat an egg on the meatloaf.

4. Bring water to boil, steam in a pot, high heat for 12 minutes.

5. Finished product. lunch.

Tips:
1. The process of marinating minced meat requires adding starch and eggs, so that the steamed meatloaf will be tender, tasty and not old.
2. The water must be boiled and steamed together with the meatloaf.