Steamed Eggs with Minced Meat and Okra
by Beauty every day
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The ingredients are ready.
2. The okra is blanched in a pot and cut off.
3. Cut into pieces and put in a deep base.
4. Dilute the eggs with salt and water and stir well.
5. Pour the egg mixture into a plate with okra and steam it in a steamer until the shape is set.
6. Put a little minced meat into the wok, add a little light soy sauce, salt, cooking wine and pepper to fry until set aside.
7. The fried minced meat is sprinkled on the surface of the egg custard.
8. Pour some steamed fish soy sauce.
9. Sprinkle with chopped green onion and steam for 5 minutes. Serve deliciously.
10. Steamed and delicious.
