Steamed Eggs with Minced Meat Tenderer Than Pudding
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
1
Don't just use warm water for steamed egg custard! A little trick, the pan is more tender than pudding!
Egg custard is a very home-cooked dish. It is soft, tender and easy to digest. It is best for children and the elderly. Steamed egg custard is also very easy to cook. It is estimated that people who can cook will cook this dish. Meimei has been following it since childhood. My mother has learned to make steamed egg custard, but even though it has been made for decades, the taste of steamed egg custard is always different every time. Sometimes it is hard and sometimes too light. Until recently, the weather was cold. In the morning, the child had no appetite, so he learned how to make steamed egg custard.
In fact, the simpler the home cooking, the more it tests people’s cooking skills. I used to learn how to make egg custard. Some people say that it won’t be fishy when steamed with cold water. Others say that it’s more tender when steamed with warm water. Meimei’s new approach is definitely going to subvert your understanding. When I introduced it to my friends, all of them were very surprised, saying that it was impossible!
It may not be possible. I really have to try it myself. At first, Meimei had a dubious idea, but it succeeded after a try. The egg custard made is very thin and tender, really like pudding. Now every day Steam one for the child in the morning. The breakfast is simple and nutritious and saves trouble.
The steamed egg with minced meat is more tender than pudding, the taste is tender and the minced meat is delicious, melts in the mouth, nutritious and delicious, and it is a minute-to-minute CD-ROM on the table! Try it, it's definitely better than the egg custard you have made before!
Egg custard is a very home-cooked dish. It is soft, tender and easy to digest. It is best for children and the elderly. Steamed egg custard is also very easy to cook. It is estimated that people who can cook will cook this dish. Meimei has been following it since childhood. My mother has learned to make steamed egg custard, but even though it has been made for decades, the taste of steamed egg custard is always different every time. Sometimes it is hard and sometimes too light. Until recently, the weather was cold. In the morning, the child had no appetite, so he learned how to make steamed egg custard.
In fact, the simpler the home cooking, the more it tests people’s cooking skills. I used to learn how to make egg custard. Some people say that it won’t be fishy when steamed with cold water. Others say that it’s more tender when steamed with warm water. Meimei’s new approach is definitely going to subvert your understanding. When I introduced it to my friends, all of them were very surprised, saying that it was impossible!
It may not be possible. I really have to try it myself. At first, Meimei had a dubious idea, but it succeeded after a try. The egg custard made is very thin and tender, really like pudding. Now every day Steam one for the child in the morning. The breakfast is simple and nutritious and saves trouble.
The steamed egg with minced meat is more tender than pudding, the taste is tender and the minced meat is delicious, melts in the mouth, nutritious and delicious, and it is a minute-to-minute CD-ROM on the table! Try it, it's definitely better than the egg custard you have made before!
