Name: Steamed Eggs with Minced Meat Tenderer Than Pudding
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 pcs egg; 250g boiling water; 50g Minced meat; Some chopped green onion; Some oil; Some salt; 1 spoon Oyster sauce; 1 spoon Soy sauce; 10g Sugar Xiaoduo Zero Calorie Sugar; 10g corn starch

Steamed Eggs with Minced Meat Tenderer Than Pudding

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Don't just use warm water for steamed egg custard! A little trick, the pan is more tender than pudding!

Egg custard is a very home-cooked dish. It is soft, tender and easy to digest. It is best for children and the elderly. Steamed egg custard is also very easy to cook. It is estimated that people who can cook will cook this dish. Meimei has been following it since childhood. My mother has learned to make steamed egg custard, but even though it has been made for decades, the taste of steamed egg custard is always different every time. Sometimes it is hard and sometimes too light. Until recently, the weather was cold. In the morning, the child had no appetite, so he learned how to make steamed egg custard.
In fact, the simpler the home cooking, the more it tests people’s cooking skills. I used to learn how to make egg custard. Some people say that it won’t be fishy when steamed with cold water. Others say that it’s more tender when steamed with warm water. Meimei’s new approach is definitely going to subvert your understanding. When I introduced it to my friends, all of them were very surprised, saying that it was impossible!

It may not be possible. I really have to try it myself. At first, Meimei had a dubious idea, but it succeeded after a try. The egg custard made is very thin and tender, really like pudding. Now every day Steam one for the child in the morning. The breakfast is simple and nutritious and saves trouble.
The steamed egg with minced meat is more tender than pudding, the taste is tender and the minced meat is delicious, melts in the mouth, nutritious and delicious, and it is a minute-to-minute CD-ROM on the table! Try it, it's definitely better than the egg custard you have made before!

Steamed Eggs with Minced Meat Tenderer Than Pudding

1. Three eggs and sugar Xiaoduo zero calories are ready.

2. Beat three eggs into the bowl.

3. Add a little salt and stir well

4. The point is here. Slowly pour in boiling water at about 80 degrees, and while stirring, use a whisk to quickly beat the eggs.

5. Until the egg liquid is fully dispersed.

6. Sift the beaten egg liquid to make the egg custard more delicate.

7. Put the egg custard in a steamer and steam it on high heat for about 6 minutes.

8. Serve the steamed egg custard for later use.

9. Stir-fry the minced meat with hot oil until the minced meat changes color.

10. Add a spoonful of oyster sauce

11. Add a spoonful of light soy sauce

12. Add 10 grams of sugar xiaoduo zero calorie sugar and stir-fry evenly.

13. Add cornstarch to half a bowl of water, mix well, pour into the minced meat and cook until thick.

14. Just put the fried minced meat on the steamed egg custard!

15. Sprinkle some chopped green onion to decorate, and you can eat it while it is hot, it is fragrant, tender and delicate, so delicious. Tang Xiaoduo has zero calories of sugar, and you won’t gain weight if you eat it!

Tips:
Use boiling water to steam the egg custard, the taste is more tender and delicate. Note that the boiling water must be slowly poured into the egg liquid, while the water is in the water, while the egg beater fully beats, so that the egg liquid will not be blanched into frangipani!
The amount of water is 1-1.5 times that of eggs. The more water, the more delicate the egg custard.
After the egg liquid is sieved, the taste is more delicate. If there is no colander, use a spoon to scoop out the egg froth.