Steamed Eggs with Sausage

Name: Steamed Eggs with Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 1 piece Sausage; A small amount water; A small amount sesame oil; A small amount salt

by beyond cool

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Two days ago, I had four wisdom teeth pulled out, so I could only eat liquid food and especially soft food. I bought a sausage from Zhengxin Chicken Chop and found that I couldn’t eat it. So I thought of adding steamed eggs that my mother used to make when I was young. Sausage may also taste great on top (ฅ>ω"

Ingredients

1 piece Egg

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1 piece Sausage
A small amount Water

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A small amount Sesame Oil

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A small amount Salt

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Steamed Eggs with Sausage

1. Chop the sausage, the size depends on your taste, and put it in a small bowl

2. Beat one or two eggs in the bowl

3. Add a little water to the bowl, pay attention to a little water;

4. Add a small amount of salt to the bowl. Then stir them well.

5. Add water to the steamer, place the bowl on the steamed slices, and steam for about 10 minutes. When the eggs are solidified with honeycomb-shaped holes, they can come out of the pot.

6. If you want to eat sesame oil and chives after cooking, you can also sprinkle a little. Delicious!